Proceso para mejorar el valor proteínico del bolillo : harina de trigo + harina de soya
Material type:
TextPublication details: México, D.F. : Consejo Nacional de Ciencia y Tecnología, 1972Description: 12 hSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 14851 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000625943 |
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