The shortening-sparing effect of sodium stearoyl-2 lactylate and calcium stearoyl-2 lactylate in bread baking
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 14851 (Browse shelf(Opens below)) | Available (Préstamo interno) | -152333 |
Sobretiro de : Baker Digest 45(3) : 38-40, 42, 1971
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