Leche y productos lácteos : tecnología, química y microbiología
Material type:
TextPublication details: Zaragoza : Acribia, 1994Description: 476 p. : ilus. ; gráfsSubject(s): DDC classification: - 637.1 V3Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.1 V3Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000890299 |
BATCH-UPD 10 20130110 UCH01 0449
BATCH-UPD 10 20130110 UCH01 2336
BATCH-UPD 10 20130410 UCH01 0126
BATCH-UPD 10 20130410 UCH01 1625
BATCH-UPD 10 20130914 UCH01 1605
CONVERSION 10 20130109 UCH01 1333
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