Los aditivos en los alimentos : según la unión europea y la legislación española
Material type:
TextPublication details: Madrid : Mundi-Prensa, 2000Description: 251 p. : ilusSubject(s): DDC classification: - 641.47 M3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.47 M3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000632642 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.47 M3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000845004 |
BATCH-UPD 10 20130110 UCH01 1445
BATCH-UPD 10 20130410 UCH01 0914
BATCH-UPD 10 20130913 UCH01 2012
CONVERSION 10 20130109 UCH01 1333
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