Microbiología de las carnes conservadas por frío, causas de la invasión microbiana : características de la microflora, control microbiólogico
Material type:
TextPublication details: Zaragoza : Acribia, 1975Description: 111 p. : ilusSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 5409y (Browse shelf(Opens below)) | Available (Préstamo interno) | -148613 | |||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 5409y (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | -148614 |
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BATCH-UPD 10 20130110 UCH01 0818
BATCH-UPD 10 20130410 UCH01 0455
BATCH-UPD 10 20130914 UCH01 0846
CONVERSION 10 20130109 UCH01 1334
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