Aplicación de una técnica para la elaboración de quesos con leche cruda basada en leche pasteurizada
Material type:
TextPublication details: Chapingo, Méx. : El autor, 1992Description: 120 h. ; gráfsSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -16239 |
62-77
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
ALEPH 10 20130110 UCH01 1219
BATCH-UPD 10 20130110 UCH01 1110
BATCH-UPD 10 20130410 UCH01 0702
BATCH-UPD 10 20130914 UCH01 1707
CONVERSION 10 20130109 UCH01 1305
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