El pescado fresco : su calidad y cambios de calidad
Material type:
TextSeries: FAO. Pesca ; ; 29 | FAO. Pesca ; ; 29Publication details: Roma : FAO, 1988Description: 132 p. : ilusSubject(s): DDC classification: - 639.309 F3y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 639.309 F3y (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -29942 |
La 2ed. aparecio en la serie FAO. Pesca ;29
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