Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 C4Y 1982 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000139598 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 C4Y 1982 (Browse shelf(Opens below)) | c.6 | Available (Préstamo 15 días) | 33724000765731 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 C4Y 1982 (Browse shelf(Opens below)) | c.7 | Available (Préstamo 15 días) | 33724002013157 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 C4Y 1982 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | -94650 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 C4Y 1982 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000139606 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 C4Y 1982 (Browse shelf(Opens below)) | c.5 | Available (Préstamo 15 días) | 33724000139614 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 C4Y 1982 (Browse shelf(Opens below)) | c.4 | Available (Préstamo 15 días) | 33724000139622 |
Trad. de : Food Science. 2 ed. de 1982.
BATCH-UPD 10 20130110 UCH01 1323
BATCH-UPD 10 20130410 UCH01 0831
BATCH-UPD 10 20130914 UCH01 0148
CONVERSION 10 20130109 UCH01 1337
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