Código internacional recomendado de prácticas de higiene para los productos cárnicos elaborados de reses y aves
Material type:
TextSeries: Programa conjunto FAO/OMS sobre normas alimentarias | FAO ; | Programa conjunto FAO/OMS sobre normas alimentariasPublication details: Roma : FAO, 1986Description: 21 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | Folleto 11835 (Browse shelf(Opens below)) | Available (Préstamo interno) | -33610 |
BATCH-UPD 10 20130110 UCH01 0502
CONVERSION 10 20130109 UCH01 1339
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