Tripas artificiales; obtención, propiedades, aplicaciones
Material type:
TextSeries: Ciencia y tecnología de la carne ; ; teoría y práctica; 4 | Ciencia y tecnología de la carne ; ; teoría y práctica; 4Publication details: Zaragoza : Acribia, 1980Description: 157 p. : ilus. ; gráfsSubject(s): DDC classification: - 664.92 E33Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 E33Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000131579 |
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BATCH-UPD 10 20130410 UCH01 1146
BATCH-UPD 10 20130914 UCH01 0946
CONVERSION 10 20130109 UCH01 1339
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