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Evaluación del daño al valor protéico de alimentos empleados en la nutrición animal debido a procesos térmicos

By: Material type: TextPublication details: México, D.F. : El autor, 1981Description: 30 hSubject(s): Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Facultad de Medicina Veterinaria y Zootecnia
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) Available (Préstamo interno) -35828

Tesis (Médico Veterinario Zootecnista) -- UNAM. Facultad de Medicina Veterinaria y Zootecnia

ALEPH 10 20130110 UCH01 1411

BATCH-UPD 10 20130110 UCH01 0553

BATCH-UPD 10 20130410 UCH01 0234

BATCH-UPD 10 20130410 UCH01 1619

BATCH-UPD 10 20130914 UCH01 0150

BATCH-UPD 10 20130914 UCH01 2131

CONVERSION 10 20130109 UCH01 1339

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