Introducción a la bioquímica y tecnología de los alimentos
Material type:
TextPublication details: Zaragoza : Acribia, 1992-Description: 2vSubject(s): DDC classification: - 581.192 C44Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.192 C44Y (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724002205603 |
La biblioteca tiene : v.1
BATCH-UPD 10 20130110 UCH01 0215
BATCH-UPD 10 20130110 UCH01 1322
BATCH-UPD 10 20130409 UCH01 2232
BATCH-UPD 10 20130914 UCH01 0151
CONVERSION 10 20130109 UCH01 1340
There are no comments on this title.