Manual del chacinero; elaboración de salazones, embutidos y toda clase de productos
Material type:
TextPublication details: Barcelona : Sintes, 1978Edition: 4 edDescription: 158 p. : ilusSubject(s): DDC classification: - 664.92 G3 1978
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 G3 1978 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000131686 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 G3 1978 (Browse shelf(Opens below)) | c.4 | Available (Préstamo 15 días) | 33724000131694 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 G3 1978 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000131702 |
BATCH-UPD 10 20130110 UCH01 0112
BATCH-UPD 10 20130110 UCH01 0828
CONVERSION 10 20130109 UCH01 1340
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