Efecto de diferentes concentraciones de calcio en la elaboración de queso oaxaca /por Alejandro de la Cruz Avila Uribe y Manuel Elizalde Villegas
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TextPublication details: Chapingo, Méx. : El autor, 1998.Description: 79 p. : ilus. ; gráfs. ; cuadrosSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000588984 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.3 | Available (Préstamo 3 días) | 33724000747713 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 862251 |
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
ALEPH 10 20130110 UCH01 1424
BATCH-UPD 10 20130110 UCH01 0528
BATCH-UPD 10 20130410 UCH01 0208
BATCH-UPD 10 20130914 UCH01 0457
CONVERSION 10 20130109 UCH01 1341
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