Codex alimentarius : requisitos generales (higiene de los alimentos) /por Comisión del Codex Alimentarius
Material type:
TextSeries: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 1B | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 1BPublication details: Roma : FAO, 1995.Edition: 2 ed. revDescription: 232 pISBN: - 9253037660
- 614.3 C66Y 1995 v.1B
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 614.3 C66Y 1995 v.1B (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000700258 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 614.3 C66Y 1995 v.1B (Browse shelf(Opens below)) | Sup. | Available (Préstamo interno) | 33724000700266 |
Sup. Requisitos generales (higiene de los alimentos). Roma : FAO, 1998.
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