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Evaluación del uso de hidróxido de sodio (NaOH) e hidróxido de calcio (Ca(OH)2) con diferente grado de pureza química, para la obtención de concentrados protéicos de garbanzo (Cicer arietinum L.) /por Angelina Rodríguez Mireles

By: Material type: TextPublication details: Chapingo, Méx. : El autor, 1998Description: 70 h. ; gráfsSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) c.2 Available (Préstamo 3 días) 33724000711743
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) c.3 Available (Préstamo 3 días) 33724000761482
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) Available (Préstamo interno) 880351

Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

ALEPH 10 20130110 UCH01 1428

BATCH-UPD 10 20130110 UCH01 0423

BATCH-UPD 10 20130110 UCH01 2350

BATCH-UPD 10 20130410 UCH01 0057

BATCH-UPD 10 20130410 UCH01 1637

BATCH-UPD 10 20130914 UCH01 1526

CONVERSION 10 20130109 UCH01 1343

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