Aseguramiento de la calidad de los productos pesqueros /por H. H. Huss

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TextSeries: Documento técnico de pesca ; ; 334 | FAO ; | Documento técnico de pesca ; ; 334Publication details: Rome : FAO, 1997.Description: 174 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		639.2 F3Y v.334 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724000725156

BATCH-UPD 10 20130110 UCH01 1416

BATCH-UPD 10 20130410 UCH01 0900

BATCH-UPD 10 20130914 UCH01 1214

CONVERSION 10 20130109 UCH01 1343

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