Manuales para el control de calidad de los alimentos : capacitación en análisis de micotoxinas
Material type:
TextSeries: FAO. Alimentación y nutrición ; ; 14/10 | FAO. Alimentación y nutrición ; ; 14/10Publication details: Roma : FAO, 1991Description: 144 p. ; gráfsSubject(s): DDC classification: - 641 F3Y v.14/10
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3Y v.14/10 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -18134 |
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CONVERSION 10 20130109 UCH01 1305
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