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Factores que afectan la fermentación láctica en el yoghurt batido sabor fresa

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TextPublication details: Chapingo, Méx. : El autor, 1993Description: 93 h. : ilusSubject(s):

Dissertation note: Tesis ( Ing. Agr. Esp. en Industrias Agrícolas) -- UACH. Departamento de Industrias Agrícolas

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Tesis	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))					Available (Préstamo interno)			-18236

Tesis ( Ing. Agr. Esp. en Industrias Agrícolas) -- UACH. Departamento de Industrias Agrícolas

ALEPH 10 20130110 UCH01 1220

BATCH-UPD 10 20130110 UCH01 0945

BATCH-UPD 10 20130410 UCH01 0601

BATCH-UPD 10 20130914 UCH01 1716

CONVERSION 10 20130109 UCH01 1305

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