Comparación de métodos usados para la determinación de la actividad acuosa en alimentos de humedad interna /por A. López-Malo [y otros]
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TextPublication details: Puebla, Pue. : Programa de Ciencia y Tecnología para el Desarrollo, 1988.Description: pp. 27-33Subject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 15940 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 00000000930314 | ||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 15940 (Browse shelf(Opens below)) | Available (Préstamo interno) | 930331 |
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