Manual de elaboración de productos lácteos 1 /por Armando Santos Moreno
Material type:
TextPublication details: Chapingo, Méx. : UACH. Departamento de Ingeniería Agroindustrial, 2001.Description: 133 p. : ilusISBN: - 968884747X
- 637.14 S35
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.14 S35 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000855243 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.14 S35 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000855300 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.14 S35 (Browse shelf(Opens below)) | c.4 | Available (Préstamo 15 días) | 33724000855367 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.14 S35 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000876579 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.14 S35 (Browse shelf(Opens below)) | c.6 | Available (Préstamo 15 días) | 33724000910451 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.14 S35 (Browse shelf(Opens below)) | c.7 | Available (Préstamo 15 días) | 33724000910519 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | 637.14 S35 (Browse shelf(Opens below)) | c.5 | Available (Préstamo interno) | 33724002479743 |
BATCH-UPD 10 20130110 UCH01 0710
BATCH-UPD 10 20130410 UCH01 0356
BATCH-UPD 10 20130914 UCH01 1717
CONVERSION 10 20130109 UCH01 1347
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