The technology of making cheese from camel milk (Camelus dromedarius) /by J.P. Ramet

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TextSeries: FAO. Producción y sanidad animal ; ; 113 | FAO. Producción y sanidad animal ; ; 113Publication details: Rome : FAO, 2001.Description: 62 p. : ilus. ; cuadros ; gráfsISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		636.08 F3 v.113 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724000857181

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