Efecto de la adición de NaCl aplicado sobre un desuerado parcial en la elaboración del queso tipo Oaxaca /por Gildardo Rodríguez Sánchez
Material type:
TextPublication details: Chapingo, Méx. : El autor, 2001.Description: 62 h. : ilus. ; gráfs. ; cuadros ; diagramaSubject(s): Dissertation note: Tesis ( Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000857827 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 965621 |
Tesis ( Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
ALEPH 10 20130110 UCH01 1444
BATCH-UPD 10 20130110 UCH01 1534
BATCH-UPD 10 20130410 UCH01 0940
BATCH-UPD 10 20130914 UCH01 1948
CONVERSION 10 20130109 UCH01 1347
There are no comments on this title.