El análisis sensorial de los quesos /por Ma. Concepción Chamorro y Manuel M. Losada
Material type:
TextSeries: Colección Tecnología de alimentos | Colección Tecnología de alimentosPublication details: Madrid : A. Madrid Vicente, 2002Description: 235 p. : ilus. ; mapas ; tablas ; diagramasISBN: - 8489922640
- 637 C43
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637 C43 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000851044 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637 C43 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002048405 |
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