Tecnología del jamón Ibérico: de los sistemas tradicionales a la explotación racional del sabor y el aroma /coord. por Jesús Ventanas Barroso
Material type:
TextPublication details: Madrid : Mundi-Prensa, 2001Description: 512 p. : ilus. ; gráfs. ; tablasISBN: - 8471149443
- 664.92 V4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 V4 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000869947 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 V4 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002542397 |
BATCH-UPD 10 20130110 UCH01 1323
BATCH-UPD 10 20130410 UCH01 0831
BATCH-UPD 10 20130914 UCH01 0202
CONVERSION 10 20130109 UCH01 1348
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