Caracterización de las proteínas presentes en harina integral de vaina de mezquite (Prosopis laevigata) /por Marcela Chávez Taboada
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TextPublication details: Irapuato, Gto. : El autor, 1998.Description: 74 h. : ilusSubject(s): Dissertation note: Tesis (Ing. en Alimentos) -- Universidad de Guanajuato. Instituto de Ciencias Agrícolas
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000878450 |
Tesis (Ing. en Alimentos) -- Universidad de Guanajuato. Instituto de Ciencias Agrícolas
ALEPH 10 20130110 UCH01 1449
BATCH-UPD 10 20130110 UCH01 0004
BATCH-UPD 10 20130110 UCH01 1826
BATCH-UPD 10 20130409 UCH01 1939
BATCH-UPD 10 20130914 UCH01 0927
CONVERSION 10 20130109 UCH01 1348
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