"Microestructura y propiedades texturales de yogur bajo en grasa utilizando sustitutos de grasa" /por Ofelia Sandoval Castilla
Material type:
TextPublication details: Chapingo, Méx. : El autor, 2002.Description: 109 h. : grafs.; ilis.; + anexoSubject(s): Dissertation note: Tesis ( Ing. Agroindustrial ) -- UACH. Departamento Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000873584 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 98126 |
Tesis ( Ing. Agroindustrial ) -- UACH. Departamento Ingeniería Agroindustrial
ALEPH 10 20130110 UCH01 1450
BATCH-UPD 10 20130110 UCH01 0725
BATCH-UPD 10 20130111 UCH01 0003
BATCH-UPD 10 20130410 UCH01 0409
BATCH-UPD 10 20130914 UCH01 0202
CONVERSION 10 20130109 UCH01 1348
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