"Microestructura y textura de queso imitación tipo manchego incorporado con aceite de canola y emulsificantes de bajo peso molecular " /por César Ramírez Santiago
Material type:
TextPublication details: Chapingo, Méx. : El autor, 2002.Description: 98 h. : ilus .; grafsSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Agroindustrial.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000873709 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 98138 |
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Agroindustrial.
ALEPH 10 20130110 UCH01 1450
BATCH-UPD 10 20130110 UCH01 0603
BATCH-UPD 10 20130110 UCH01 2240
BATCH-UPD 10 20130410 UCH01 0245
BATCH-UPD 10 20130410 UCH01 1627
BATCH-UPD 10 20130913 UCH01 1851
CONVERSION 10 20130109 UCH01 1348
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