Análisis de riesgos y control de puntos críticos del proceso de broccoli congelado /por Adriana Alvarez Bravo
Material type:
TextPublication details: Irapuato, Gto. : El autor, 1996.Description: 41 hSubject(s): Dissertation note: Tesis (Ing. en Alimentos) -- Universidad de Guanajuato. Instituto de Ciencias Agrícolas
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 982481 |
Tesis (Ing. en Alimentos) -- Universidad de Guanajuato. Instituto de Ciencias Agrícolas
ALEPH 10 20130110 UCH01 1451
BATCH-UPD 10 20130110 UCH01 0828
BATCH-UPD 10 20130410 UCH01 0505
BATCH-UPD 10 20130914 UCH01 0202
CONVERSION 10 20130109 UCH01 1348
There are no comments on this title.