Normal view MARC view ISBD view

Características reológicas y sensoriales de yogur bajo en grasa utilizando algunos sustitutos comerciales de grasa /por Oswaldo Martínez Torrilos

By:

Material type:

TextPublication details: Chapingo, Méx. : El autor, 2003.Description: 101 h. ; tablas, ; gráfsSubject(s):

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Tesis	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))				c.2	Available (Préstamo 3 días)			33724000887196
	Tesis	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))					Available (Préstamo interno)			98544123

Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

ALEPH 10 20130110 UCH01 1452

BATCH-UPD 10 20130110 UCH01 0702

BATCH-UPD 10 20130111 UCH01 0003

BATCH-UPD 10 20130410 UCH01 0347

BATCH-UPD 10 20130914 UCH01 1717

CONVERSION 10 20130109 UCH01 1348

There are no comments on this title.

to post a comment.