Elaboración de frutas y hortalizas /por Marco R. Meyer
Material type:
TextSeries: Manuales para educación agropecuaria. Industrias rurales ; ; 25 | Manuales para educación agropecuaria. Industrias rurales ; ; 25Publication details: México, D.F. : Trillas, 1989Edition: 2 edDescription: 115 p. : ilus. ; cuadrosSubject(s): DDC classification: - 664.82 M4 1989
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.82 M4 1989 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000895785 | |||||||||||||
| Libro | Centro Regional San Luis Acatlán | General | 664.82 M4 1989 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 02000000863 |
BATCH-UPD 10 20130110 UCH01 1932
CONVERSION 10 20130109 UCH01 1348
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