Comparación de rendimientos y costos en la elaboración de pasta de pescado tipo surimi a partir de carpa (Cyprinus carpio) y mojarra tilapia (Tilapia mossambica)
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TextPublication details: Monterrey, N. L. : El autor, 1992Description: 35 hSubject(s): Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- UANL. Facultad de Agronomía
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -19551 |
Tesis (Ing. en Industrias Alimentarias) -- UANL. Facultad de Agronomía
ALEPH 10 20130110 UCH01 1224
BATCH-UPD 10 20130110 UCH01 0049
BATCH-UPD 10 20130110 UCH01 1110
BATCH-UPD 10 20130409 UCH01 2036
BATCH-UPD 10 20130914 UCH01 0851
CONVERSION 10 20130109 UCH01 1306
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