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Influencia de la homogeneización, porciento de grasa y tiempo de desuerado en queso tipo "Petit Suisse" / /por Hilcias González Coli.

By: Material type: TextPublication details: Chapingo, Méx. : El autor, 2004.Description: 79 h. : ilus.; gráfs., cuadros., + anexoSubject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) c.2 Available (Préstamo 3 días) 33724000926614
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) Available (Préstamo interno) 100041
CD Biblioteca Central Tesis Tesis (Browse shelf(Opens below)) Available (Préstamo interno) 33724002385611
Tesis digital Biblioteca Digital Tesis digitales de Licenciatura Available

Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

ALEPH 10 20130110 UCH01 1459

BATCH-UPD 10 20130110 UCH01 0347

BATCH-UPD 10 20130410 UCH01 0021

BATCH-UPD 10 20130914 UCH01 1547

BATCH-UPD 10 20140324 UCH01 1446

BATCH-UPD 10 20141002 UCH01 0822

CONVERSION 10 20130109 UCH01 1349

E12093SGE 10 20130717 UCH01 1241

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