Temas en tecnología de alimentos, v.2 : fibra dietética /por Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Material type:
TextPublication details: Madrid : Alfaomega, 1998.Description: 286 p. : ilusISBN: - 970-15-0839-4
- 9701818806
- 664 P9 v.2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 P9 v.2 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000797411 |
BATCH-UPD 10 20130110 UCH01 1116
BATCH-UPD 10 20130410 UCH01 0706
BATCH-UPD 10 20130914 UCH01 0205
CONVERSION 10 20130109 UCH01 1349
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