Estudio sobre la elaboración de queso tipo "bola ocosingo" con leche cruda y leche pasteurizada / /por Adrián Pérez Lucio.
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TextPublication details: Chapingo, Méx. : El autor, 2004.Description: 110 h. ; : gráfsSubject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000797601 | ||||||||||||
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Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
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