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Evaluación de cuatro atributos del yogur Chapingo : dulce-color-sabor-olor /por Octavio Santiago Velasco
Material type:
TextPublication details: Chapingo, Méx. : UACH. División de Ciencias Económico Administrativas, 2001.Description: 65 p. : ilus. ; gráfsISBN: - 9688843784
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 16781 (Browse shelf(Opens below)) | Available (Préstamo interno) | 100394 |
BATCH-UPD 10 20130110 UCH01 1346
CONVERSION 10 20130109 UCH01 1349
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