Aislamiento y caracterización de bacterias lácticas de kefir / /por María Liliana Bolaños Carrillo.
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TextPublication details: Chapingo, Méx. : El autor, 2004.Description: 66 hSubject(s): Online resources: Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingenieria Agroindustrial
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000796462 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 1005621 | |||||||||||||
| Tesis digital | Biblioteca Digital En línea | Tesis digitales de Maestría | Tesis digital (Browse shelf(Opens below)) | Available (Préstamo interno) |
Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingenieria Agroindustrial
ALEPH 10 20130110
BATCH-UPD 10 20130110
BATCH-UPD 10 20130410
BATCH-UPD 10 20130913
BATCH-UPD 10 20140324
BATCH-UPD 10 20141002
BATCH 00 20181121
CONVERSION 10 20130109
E12093SGE 10 20130621
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