Fruto deshidratado y pulverizado de cuatro especies de xoconostle (Opuntia duranguensis, O. Joconostle, O. leucotricha y O. matudae) como condimento y aperitivo /por Lucía Gabriela García Pedraza
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TextPublication details: Soledad de Graciano Sánchez, S. L. P. : El autor, 2004.Description: 56 h. : gráfsSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) - - Universidad Autónoma de San Luis Potosí. Facultad de Ingeniería
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 100849 |
Tesis (Ing. Agroindustrial) - - Universidad Autónoma de San Luis Potosí. Facultad de Ingeniería
ALEPH 10 20130110 UCH01 1503
BATCH-UPD 10 20130110 UCH01 0550
BATCH-UPD 10 20130410 UCH01 0231
BATCH-UPD 10 20130914 UCH01 0843
CONVERSION 10 20130109 UCH01 1349
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