Assessment and management of seafood safety and quality /by H. H. Huss, L. Ababouch and L. Gram

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TextSeries: Documento técnico de pesca ; ; 444 | FAO ; | Documento técnico de pesca ; ; 444Publication details: Rome : FAO, 199Description: 230 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		639.2 F3y v.444 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724000953394

BATCH-UPD 10 20130110 UCH01 0648

BATCH-UPD 10 20130410 UCH01 0333

BATCH-UPD 10 20130913 UCH01 1810

BATCH-UPD 10 20130914 UCH01 0207

CONVERSION 10 20130109 UCH01 1350

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