Catálogo público

Amazon cover image
Image from Amazon.com

Composición y análisis de alimentos de Pearson /por Ronald S. Kirk, Ronald Sawyer y Harold Egan

By: Contributor(s): Material type: TextPublication details: México, D. F. : CECSA, 1996.Edition: 2 edDescription: 777 pISBN:
  • 0582409101
Subject(s): DDC classification:
  • 543.1 K5Y 1991
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta alta - Colección General General 543.1 K5Y 1991 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724000956199

Trad. de : Pearson's composition and analysis of food. 9 ed. 1991.

BATCH-UPD 10 20130110 UCH01 0242

BATCH-UPD 10 20130110 UCH01 1151

BATCH-UPD 10 20130409 UCH01 2309

BATCH-UPD 10 20130914 UCH01 0208

CONVERSION 10 20130109 UCH01 1350

There are no comments on this title.

to post a comment.