Calidad alimentaria : riesgos y controles en la agroindustria /por José Luis López García
Material type:
TextSeries: Colección Tecnología de alimentos | Colección Tecnología de alimentosPublication details: Madrid : Mundi-Prensa, 1999.Description: 316 p. ; cuadrosISBN: - 8471148110
- 641.1 L5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 L5 (Browse shelf(Opens below)) | Checked out | 25/03/2022 | 33724000957403 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 L5 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000957460 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 L5 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000957528 |
BATCH-UPD 10 20130110 UCH01 0518
BATCH-UPD 10 20130410 UCH01 0157
BATCH-UPD 10 20130914 UCH01 0208
CONVERSION 10 20130109 UCH01 1350
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