Costos de alimentos y bebidas : control, toma de decisiones, competencia y contabilización /por Cristóbal del Río González
Material type:
TextPublication details: México, D. F. : Thomson, 2003.Edition: 2 edDescription: c.a. 70 pISBN: - 9706863362
- 338.13 R5 2003
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 338.13 R5 2003 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000974903 | |||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 338.13 R5 2003 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000975512 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 338.13 R5 2003 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000975579 |
BATCH-UPD 10 20130110 UCH01 0552
BATCH-UPD 10 20130110 UCH01 2341
BATCH-UPD 10 20130410 UCH01 1629
BATCH-UPD 10 20130914 UCH01 0208
CONVERSION 10 20130109 UCH01 1350
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