Evaluación de riesgos de Listeria monocytogenes en alimentos listos para el consumo /por FAO
Material type:
TextSeries: Evaluación de riesgos microbiológicos ; ; 4 | FAO ; | Evaluación de riesgos microbiológicos ; ; 4Publication details: Roma : FAO, 2004.Description: 54 pISBN: - 9253051264
- 589.95 F3Y v.4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 589.95 F3Y v.4 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000973301 |
BATCH-UPD 10 20130110 UCH01 1445
BATCH-UPD 10 20130410 UCH01 0915
BATCH-UPD 10 20130914 UCH01 0209
CONVERSION 10 20130109 UCH01 1351
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