Caracterización de peligros de patógenos en los alimentos y el agua : directrices /por FAO
Material type:
TextSeries: Evaluación de riesgos microbiológicos ; ; 3 | FAO ; | Evaluación de riesgos microbiológicos ; ; 3Publication details: Roma : FAO, 2004.Description: 63 pISBN: - 9253049405
- 589.95 F3Y v.3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 589.95 F3Y v.3 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000984670 |
BATCH-UPD 10 20130110 UCH01 1319
BATCH-UPD 10 20130410 UCH01 0829
BATCH-UPD 10 20130914 UCH01 0210
CONVERSION 10 20130109 UCH01 1351
There are no comments on this title.