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Caracterización y estándares de calidad e inocuidad de la industria de embutidos en México / /por Rosa Isela, Ventura Aguilar.

By: Material type: TextPublication details: Chapingo, Méx. : El autor, 2006.Description: 49 h. : gráfs.; cuadrosSubject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) c.2 Available (Préstamo 3 días) 33724000871141
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) Available (Préstamo interno) 00000000103766
CD Biblioteca Central Tesis Tesis (Browse shelf(Opens below)) Available (Préstamo interno) 33724002374512

Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial

ALEPH 10 20130110 UCH01 1511

BATCH-UPD 10 20130110 UCH01 0843

BATCH-UPD 10 20130410 UCH01 0518

BATCH-UPD 10 20130914 UCH01 0846

BATCH-UPD 10 20140324 UCH01 1457

BATCH-UPD 10 20141002 UCH01 0830

CONVERSION 10 20130109 UCH01 1351

E11695DGD 10 20130605 UCH01 1010

E11695DGD 10 20130605 UCH01 1011

E12093SGE 10 20130530 UCH01 1207

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