Probióticos en los alimentos : propiedades saludables y nutricionales y directrices para la evaluación /por FAO
Material type:
TextSeries: Alimentación y nutrición ; ; 85 | FAO ; | Alimentacion y nutricion ; ; 85Publication details: Roma : FAO, 2006.Description: 46 pISBN: - 9253055138
- 641 F3y v.85
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3Y v.85 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002011769 |
BATCH-UPD 10 20130110 UCH01 0933
BATCH-UPD 10 20130410 UCH01 0551
BATCH-UPD 10 20130913 UCH01 2016
CONVERSION 10 20130109 UCH01 1351
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