Analyse des risques relatifs à la sécurité sanitaire des aliments : guide à l'usage des autorités nationales responsables de la sécurité sanitaire des aliments /par FAO

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TextSeries: Alimentación y nutrición | FAO ; | Alimentacion y nutricionPublication details: Rome : FAO, 2007Description: 129 p. : gráfsISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		641 F3f v.87 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724002045280

BATCH-UPD 10 20130110 UCH01 0844

BATCH-UPD 10 20130410 UCH01 0518

BATCH-UPD 10 20130914 UCH01 0818

CONVERSION 10 20130109 UCH01 1352

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