Química de los alimentos /por Werner Baltes
Material type:
TextPublication details: Zaragoza, Esp. : Acribia, 2007Description: xvi, 476 p. : ilusISBN: - 9788420010816
- 543.1083 B21y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1083 B21y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002069868 | |||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1083 B21y (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002069900 |
Trad. de : Lebensmittelchemie, 5 ed. en alemán de 2000
BATCH-UPD 10 20130110 UCH01 0442
BATCH-UPD 10 20130410 UCH01 0118
BATCH-UPD 10 20130914 UCH01 0215
CONVERSION 10 20130109 UCH01 1353
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