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Fundamentos de análisis microbiológico de alimentos : teoría y práctica /por Reyna Luz Vidal Quintanar

By: Material type: TextPublication details: México : AGT, 2005Description: viii, 200 p. : ilusISBN:
  • 9684631294
Subject(s): DDC classification:
  • 576.163 V66
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta alta - Colección General General 576.163 V66 (Browse shelf(Opens below)) c.3 Available (Préstamo 15 días) 33724002581806
Libro Biblioteca Central Planta alta - Colección General General 576.163 V66 (Browse shelf(Opens below)) c.2 Available (Préstamo 15 días) 33724002070538
Libro Biblioteca Central Planta alta - Colección General General 576.163 V66 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724002070819

BATCH-UPD 10 20130110 UCH01 1151

BATCH-UPD 10 20130410 UCH01 0735

BATCH-UPD 10 20130914 UCH01 0215

CONVERSION 10 20130109 UCH01 1353

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