Congelación y calidad de la carne /por Claude Genot

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TextPublication details: Zaragoza, Esp. : Acribia, 2003Description: viii, 104 p. : ilus., gráfsISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		664.902853 G28y (Browse shelf(Opens below))				c.2	Available (Préstamo 15 días)			33724002070462
	Libro	Biblioteca Central Planta principal - Colección General		General		664.902853 G28y (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724002070504

Traducción de : Congélation et qualité de la viande

BATCH-UPD 10 20130110 UCH01 0116

BATCH-UPD 10 20130110 UCH01 0739

BATCH-UPD 10 20130410 UCH01 0516

BATCH-UPD 10 20130914 UCH01 0848

CONVERSION 10 20130109 UCH01 1353

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